POS Payment at the Dining Table
Greg Bluestein writes for the Associated Press about new interest among fine dining restaurants in small point-of-sale terminals that can be brought to the table - enabling diners to complete their payment, add on a tip, and be done without handing their payment to a waiter. Restaurants are rapidly becoming the last places that consumers allow their cards to leave their sight - and have proven to be the greatest sources of mag stripe skimming.
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